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The Big Book of Preserving the Harvest
Tags: /
All Non-Fiction
/
Cooking, Food & Wine
Check the Library Catalog
About this item
New techniques for canning, drying, freezing, juicing, pickling, and storing fresh, in-season foods.
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Item Overview
Publisher:
Storey Communications
Manufacturer:
Storey Communications
Publication Year:
September 1, 1997
US Salesrank:
1896485
Binding:
Hardcover
ISBN/UPC:
882668005
Pros:
Cons:
Bottom Line:
3.5 / 5 - Good
Reviewed by:
Brian McCulloh
Rating details
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frequency
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5
18%
128
4
44%
309
3
29%
208
2
5%
39
1
1%
11
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