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Bring It!: Tried and True Recipes for Potlucks and Casual Entertaining
Ali Rosen · Running Press
Pages: 240
Format: Hardcover
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Bring It! is the ultimate source for potluck, picnic, or dinner party-worthy dishes that combine simple prep with big taste!
The word "potluck" may inspire memories of church dinners and mystery covered dishes. But today's potlucks are essentially outsourced dinner... |
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How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition
MARK BITTMAN · Houghton Mifflin Harcourt
Pages: 832
Format: Hardcover
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The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos
Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet - health, sustainability,... |
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Guy Fieri Family Food: 125 Real-Deal Recipes-Kitchen Tested, Home Approved
Guy Fieri · William Morrow
Pages: 352
Format: Print book
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The Food Network superstar and New York Times bestselling author dishes up flavorful All-American family-friendly meals for weeknights and weekends alike. As one of Food Network's biggest stars, Guy has taken America on a cross-country tour in Diners, Drive-Ins and Dives. He's... |
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