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Bring It!: Tried and True Recipes for Potlucks and Casual Entertaining

Ali Rosen · Running Press
Pages: 240
Format: Hardcover

Bring It! is the ultimate source for potluck, picnic, or dinner party-worthy dishes that combine simple prep with big taste!

The word "potluck" may inspire memories of church dinners and mystery covered dishes. But today's potlucks are essentially outsourced dinner...
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Cook It in Your Dutch Oven: 150 Foolproof Recipes Tailor-Made for Your Kitchen's Most Versatile Pot

America's Test Kitchen · America's Test Kitchen
Pages: 328
Format: Paperback

A Dutch oven is the most versatile pot in your kitchen: a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the perfect vessel for one-dish meals. Let America's Test Kitchen help you make the most of yours with an abundance of creative and approachable recipes tailored...
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How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition

MARK BITTMAN · Houghton Mifflin Harcourt
Pages: 832
Format: Hardcover

The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos

Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet - health, sustainability,...
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Guy Fieri Family Food: 125 Real-Deal Recipes-Kitchen Tested, Home Approved

Guy Fieri · William Morrow
Pages: 352
Format: Print book

The Food Network superstar and New York Times bestselling author dishes up flavorful All-American family-friendly meals for weeknights and weekends alike.

As one of Food Network's biggest stars, Guy has taken America on a cross-country tour in Diners, Drive-Ins and Dives. He's...

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The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini

Cara Mangini · Workman Publishing
Pages: 352
Format: Print book

The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables.

In step-by-step photographs, "vegetable butcher" Cara Mangini shows how to break down a butternut squash, cut a cauliflower into steaks,...
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Southern Living Home Cooking Basics: A complete illustrated guide to Southern cooking

Editors of Southern Living Magazine · Oxmoor House
Pages: 416
Format: Hardcover

This book illuminates fundamental culinary techniques in this unrivaled guide to classic Southern cooking.
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The Quick Six Fix: 100 No-Fuss, Full-Flavor Recipes - Six Ingredients, Six Minutes Prep, Six Minutes Cleanup

Stuart O'Keeffe · William Morrow
Pages: 230
Format: Print book

Save time and simplify with 100 fabulous quick-and-easy recipes - using 6 ingredients, 6 minutes of prep, and 6 minutes of clean up - from celebrity chef Stuart O'Keeffe.Preparing a meal doesn't need to be difficult or require a lot of time, celebrity chef Stuart O'Keeffe insists....
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