The only official Noom cookbook! Easy, healthy, nutritious recipes for achieving your health goals deliciously!. Noom is a global phenomenon - their digital health and weight management program has helped millions lose weight and feel better by focusing on the psychology of food and behavior change. The Noom Kitchen - follow-up to Noom's bestselling book The Noom Mindset - offers spectacularly delicious recipes that make serving health-forward foods easy for cooks of all skill levels. The majority of the recipes focus on using "green foods", nutritionally dense ingredients that fill you up without weighing you down. With selections like Saucy Pizza-Stuffed Chicken Breast, Spinach & Feta "Hot Pockets," and Easy Strawberry Cheesecake Ice Cream, The Noom Kitchen applies Noom's trademark approach to nutrition to help readers: -Put a healthy twist on favorite foods like french fries, pizza, and dessert -Cook meals and snacks designed to be portable and storable so you can eat well on-the-go -Learn new techniques for boosting the nutrient density [and decreasing the caloric density] of any meal These recipes will appeal to dedicated Noom users and new readers alike, providing accessible culinary guidance for anyone looking to kick-start their health and wellness in the kitchen.
Publisher: n/a
|
9781982194345
|
Hardcover
Brilliant Bites
By Brown, Maegan
Maegan Brown (aka The BakerMama) , the bestselling author of Beautiful Boards, continues her quest to share her tips for effortless, stress-free, and foolproof entertaining with 75 small bites that have big flavor for easy grazing.. In Brilliant Bites, The BakerMama has created and curated appetizers that are visually exciting and deliciously enticing for family-friendly entertaining, for parties and special occasions, breakfast and brunch, snacks and meals, dessert, and her specialty, holiday-themed bites, including: Mini Manicotti Bites Ramen Bites Valentine's Day Love Bug Bites Jack-o'-Lantern Mac 'n' Cheese Bites Santa Hat Pancake Stacks Eggs Benedict Bites Frito Chili Pie Bites Coconut Key Lime Pie Bites Banana Split Bites And much more! Along with 11 Savvy Sips - creative cocktails and mocktails to pair with your finger foods - and a stunning photo accompanying every recipe, these easy-to-make bites can be enjoyed alone or mixed and matched for whatever your occasion requires, guaranteeing to make a big impression on your friends and family.
Publisher: n/a
|
9781631069635
|
Hardcover
The Feel Good Foodie Cookbook
By Jawad, Yumna
125 simple, healthy recipes that are all about marrying the Middle East to the Midwest and finding joy in the process - from the creator of the popular Feel Good Foodie blog
"Yumna's recipes are made with feel-good ingredients and with fewer than ten ingredients, plus her book is packed with practical advice in the kitchen." - Gina Homolka, New York Times bestselling author of The Skinnytaste Cookbook
During her childhood in Lebanese communities in Sierra Leone and Michigan, Yumna Jawad grew up eating home-cooked meals and learned time-saving shortcuts from her mother to prepare traditional, Middle Eastern recipes. As an adult, she started her blog Feel Good Foodie to make healthy cooking easy and helped fuel the "Baked Feta Pasta" trend that took over the internet.
Publisher: n/a
|
9780593579503
|
Hardcover
Taste of Home What Can I Bring?
By Home, Taste Of
Answer the question "What Can I Bring?" with crowd-pleasing dishes perfect for sharing. Need the perfect dish to pass? Rest assured, it will be a hit when it comes from Taste of Home's What Can I Bring?cookbook!Regardless of the reason...and regardless of the season...all great parties, holidays and gatherings feature tasty foods, munchable snacks and impressive desserts. Let this all-new cookbook help you find the perfect contribution to cocktail parties, tailgates, backyard barbecues, bridal and baby showers, Christmas buffets and other events. Each recipe serves a crowd, travels well and offers the no-fuss ease today's home cooks need most. In addition to more than 360 make-and-take dishes, you'll find packing and traveling tips, suggestions for the ideal foods to bring to specific get-togethers and other tricks for answering the popular question, "What can I bring?".
Publisher: n/a
|
9781621458913
|
Paperback
Indulge
By Bertinelli, Valerie
Beloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indulgent cookbook yet; a collection of 100 recipes to nourish the body and the soul.in·dulge: to allow oneself to enjoy the pleasure of.When Valerie Bertinelli turned 60, she said "Enough already!" and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive - starting in the kitchen. In short, she learned how to indulge.With this gorgeous cookbook, Valerie shares her secrets for indulging so you can start living your best, most fulfilling life too. Whether it's splurging on fresh produce at the farmer's market, cooking an extravagant steak dinner for one, or serving an ice cream sundae bar at a dinner party, this book is a reminder that indulging can take many shapes and forms.
The Noom Kitchen
By Noom,
The only official Noom cookbook! Easy, healthy, nutritious recipes for achieving your health goals deliciously!. Noom is a global phenomenon - their digital health and weight management program has helped millions lose weight and feel better by focusing on the psychology of food and behavior change. The Noom Kitchen - follow-up to Noom's bestselling book The Noom Mindset - offers spectacularly delicious recipes that make serving health-forward foods easy for cooks of all skill levels. The majority of the recipes focus on using "green foods", nutritionally dense ingredients that fill you up without weighing you down. With selections like Saucy Pizza-Stuffed Chicken Breast, Spinach & Feta "Hot Pockets," and Easy Strawberry Cheesecake Ice Cream, The Noom Kitchen applies Noom's trademark approach to nutrition to help readers: -Put a healthy twist on favorite foods like french fries, pizza, and dessert -Cook meals and snacks designed to be portable and storable so you can eat well on-the-go -Learn new techniques for boosting the nutrient density [and decreasing the caloric density] of any meal These recipes will appeal to dedicated Noom users and new readers alike, providing accessible culinary guidance for anyone looking to kick-start their health and wellness in the kitchen.
Brilliant Bites
By Brown, Maegan
Maegan Brown (aka The BakerMama) , the bestselling author of Beautiful Boards, continues her quest to share her tips for effortless, stress-free, and foolproof entertaining with 75 small bites that have big flavor for easy grazing.. In Brilliant Bites, The BakerMama has created and curated appetizers that are visually exciting and deliciously enticing for family-friendly entertaining, for parties and special occasions, breakfast and brunch, snacks and meals, dessert, and her specialty, holiday-themed bites, including: Mini Manicotti Bites Ramen Bites Valentine's Day Love Bug Bites Jack-o'-Lantern Mac 'n' Cheese Bites Santa Hat Pancake Stacks Eggs Benedict Bites Frito Chili Pie Bites Coconut Key Lime Pie Bites Banana Split Bites And much more! Along with 11 Savvy Sips - creative cocktails and mocktails to pair with your finger foods - and a stunning photo accompanying every recipe, these easy-to-make bites can be enjoyed alone or mixed and matched for whatever your occasion requires, guaranteeing to make a big impression on your friends and family.
The Feel Good Foodie Cookbook
By Jawad, Yumna
125 simple, healthy recipes that are all about marrying the Middle East to the Midwest and finding joy in the process - from the creator of the popular Feel Good Foodie blog "Yumna's recipes are made with feel-good ingredients and with fewer than ten ingredients, plus her book is packed with practical advice in the kitchen." - Gina Homolka, New York Times bestselling author of The Skinnytaste Cookbook During her childhood in Lebanese communities in Sierra Leone and Michigan, Yumna Jawad grew up eating home-cooked meals and learned time-saving shortcuts from her mother to prepare traditional, Middle Eastern recipes. As an adult, she started her blog Feel Good Foodie to make healthy cooking easy and helped fuel the "Baked Feta Pasta" trend that took over the internet.
Taste of Home What Can I Bring?
By Home, Taste Of
Answer the question "What Can I Bring?" with crowd-pleasing dishes perfect for sharing. Need the perfect dish to pass? Rest assured, it will be a hit when it comes from Taste of Home's What Can I Bring?cookbook!Regardless of the reason...and regardless of the season...all great parties, holidays and gatherings feature tasty foods, munchable snacks and impressive desserts. Let this all-new cookbook help you find the perfect contribution to cocktail parties, tailgates, backyard barbecues, bridal and baby showers, Christmas buffets and other events. Each recipe serves a crowd, travels well and offers the no-fuss ease today's home cooks need most. In addition to more than 360 make-and-take dishes, you'll find packing and traveling tips, suggestions for the ideal foods to bring to specific get-togethers and other tricks for answering the popular question, "What can I bring?".
Indulge
By Bertinelli, Valerie
Beloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indulgent cookbook yet; a collection of 100 recipes to nourish the body and the soul.in·dulge: to allow oneself to enjoy the pleasure of.When Valerie Bertinelli turned 60, she said "Enough already!" and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive - starting in the kitchen. In short, she learned how to indulge.With this gorgeous cookbook, Valerie shares her secrets for indulging so you can start living your best, most fulfilling life too. Whether it's splurging on fresh produce at the farmer's market, cooking an extravagant steak dinner for one, or serving an ice cream sundae bar at a dinner party, this book is a reminder that indulging can take many shapes and forms.