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Grilling

How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire

Steven Raichlen
Format: Paperback


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Vermont Castings' Modern Grilling: More Than 300 Recipes and Menus for Grilling Year Round

Gary Ralph

The contemporary grilling bible Vermont Castings' Modern Grilling contains over 300 recipes for the appetizers, entrees, side dishes and desserts that are among the most popular with today's food-savvy consumers. In addition to traditional BBQ fare such as beef, pork, and poultry,
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Easy Grilling

Ryland Peters & Small

There is no better way to celebrate summer than by gathering around a grill and cooking up a storm. With more than 100 easy-to-follow recipes, Easy Grilling covers all of the classics; from burgers, steaks, and chicken wings to failsafe recipes that are guaranteed to impres
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The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes

Peter Kaminsky - Sterling Pub Co Inc
Format: Hardcover

Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes - and this unique collection gathers the very best. These essential pieces are worth savoring not only for their time-tested advice and instruction,...
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100 Best Grilling Recipes: BBQ Food from Around the World

Kathleen Sloan-McIntosh

A world of great food prepared on the grill. Grilling has a special place in cooking traditions worldwide. Whether a Punjabi tikka or a Texas barbecue, grilled dishes provide a unique taste. With recipes drawn from every continent, offers a round-the wo
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Barbecuing

Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking

Adam Perry Lang - Hyperion
Format: Print book

Adam Perry Lang trained with the world's best chefs before giving up four-star kitchens for the thrill of cooking with just meat and fire. Now he's on a mission to turn everyone into an expert.In Serious Barbecue, Adam Perry Lang has translated his intimate understanding of culinary technique...
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500 Barbecue Dishes: The Only Barbecue Compendium You'll Ever Need (500 Cooking (Sellers))

Paul Kirk - Sellers Publishing Inc.
Format: Hardcover

This barbecue compendium is crammed with 500 mouth-watering recipes, all of them clear and easy to follow. Filled with tips on how to select the right ingredients for your barbecue and then how to make them taste absolutely perfect, this is the only book of barbecue you will ever need....
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The Barbecue! Bible

Steven Raichlen - Workman
Format: Hardcover

Argentinean Veal and Chicken Kebabs. Balinese Prawn SatSs and Grilled Sweet Potatoes with Sesame Dipping Sauce. Mexico's Yucatan-Style Grilled Fish, Italy's famous Bistecca alla Fiorentina, Senegalese Grilled Chicken with Lemon Mustard Sauce, and the best Memphis Ribs, Texas-Style...
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Al Roker's Big Bad Book of Barbecue: 100 Easy Recipes for Backyard Barbecue

Al Roker - Scribner
Format: Hardcover

A backyard-loving guy, Al Roker's passionate about firing up all three of his grills at once and cooking everything from Steaks As Big As Your Head and Kansas City-Style Ribs to Grilled Sea Bass.The hundred recipes in this book are casual and simple -- just the way Al likes to cook...
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Pizza on the Grill

Grilled Pizzas and Piadinas

Dianne Jacob - DK ADULT
Format: Hardcover

Chef Craig Priebe's culinary creativity comes to life through his innovative Italian dishes. Focusing on his award-winning pizzas and piadinas, he uses a variety of ingredient combinations to deliver delectable meals right into the home cook's kitchen. Mouth-watering recipes...
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Pizza on the Grill: 100 Feisty Fire-Roasted Recipes for Pizza & More

Elizabeth Karmel - Taunton Press
Format: Paperback

Americans love pizza and Americans love to grill--put them together and you have your own made-at-home version of a wood-oven pizza, straight from your gas or charcoal grill. "Pizza on the Grill" contains 100 recipes for innovative, just-got-to-make-it pizzas--including dessert...
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Picnicing, Camping, Tailgating, etc!

The Deen Bros. Get Fired Up: Grilling, Tailgating, Picnicking, and More

Jamie Deen - Ballantine Books
Format: Print book

"The Deen Brothers present 100 all-new recipes and entertaining ideas for outdoor gatherings"--
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The Low-Carb Barbecue Book

Dana Carpender - Fair Winds Press
Format: Print book

Over 200 recipes for backyard picnics and barbecues, from meats to side dishes to cocktails to desserts, that are all low in carbohydrates. This book features all-new recipes for condiments, sauces, and marinades that can replace the sugar-laden, store-bought varieties and allow the low-carber...
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The Campout Cookbook: Inspired Recipes for Cooking Around the Fire and Under the Stars

MARNIE HANEL - Artisan
Format: Hardcover

Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here's a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award-winning authors of The Picnic, which brought taste and style to eating...
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