About this item
This barbecue compendium is crammed with 500 mouth-watering recipes, all of them clear and easy to follow. Filled with tips on how to select the right ingredients for your barbecue and then how to make them taste absolutely perfect, this is the only book of barbecue you will ever need. An irresistible collection of barbecue essentials and unique offerings including barbecued tex-mex wings, grilled bay oysters, green tea smoked salmon, grilled shark to die for, hot and sticky summer time chicken, German-style barbecued pork sandwich, New Mexico green chile Burgers, mango jicama slaw, sweet potato apple salad, grilled peaches with raspberry puree and many more.
About the Author
Straight out of barbecue country in Kansas City, MO, Ardie Davis is the founder of the renowned American Royal International BBQ Sauce, Rub, and Baste Contest, as well as the Great American Barbecue Sauce, Baste, and Rub Contest. His counterpart, Paul Kirk, also of Kansas City, is the operator of Baron's School of Pitmasters and has won over 475 cooking and barbecue awards. Among those are seven world championships, including the prestigious American Royal Open, the world's largest BBQ contest.
