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The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes

Peter Kaminsky - Sterling Pub Co Inc
Format: Hardcover

Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes - and this unique collection gathers the very best. These essential pieces are worth savoring not only for their time-tested advice and instruction,...
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The Good Housekeeping Test Kitchen Grilling Cookbook: 225 Sizzling Recipes for Every Season

The Editors of Good Housekeeping - Hearst; Ring Binder edition
Format: Hardcover

This entry in the popular Good Housekeeping Test Kitchen family of ring-bound cookbooks is the essential resource on a favorite topic grilling! Presented in our handy, bestselling binder format, and including 20 bonus smartphone tags that link to helpful how-to videos, it features triple-tested...
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The Grilling Book: The Definitive Guide from Bon Appetit

Adam Rapoport - Andrews McMeel Publishing
Format: Hardcover

The ultimate summertime grilling companion, featuring more than 350 recipes, full-color photographs, how-to guides, and tips to simplify your grilling life, from the experts at Bon Appétit.“The Grilling Book is a super-smart collection of techniques, foolproof recipes, and stunning...
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The Deen Bros. Get Fired Up: Grilling, Tailgating, Picnicking, and More

Jamie Deen - Ballantine Books
Format: Print book

"The Deen Brothers present 100 all-new recipes and entertaining ideas for outdoor gatherings"--
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Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More

Lourdes Castro - Ten Speed Press
Format: Paperback

From the steamy jungles of the Yucatn to the verdant valleys along the Andes, Latin Grilling goes beyond typical barbecue fare and familiar Mexican and Tex-Mex standards to present more than 90 recipes that showcase the diversity of Latin American cooking. Acclaimed cooking teacher...
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The Farmer and the Grill: A Guide to Grilling, Barbecuing and Spit-Roasting Grassfed Meat...and for Saving the Planet one Bite at a Time

Shannon Hayes
Format: Book

The Farmer and the Grill is filled with recipes specially devised to bring out the best in nutritious, Earth-friendly, pasture-raised meats. In her first book, The Grassfed Gourmet Cookbook, author and livestock farmer Shannon Hayes introduced a radically simple concept
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