Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes - and this unique collection gathers the very best. These essential pieces are worth savoring not only for their time-tested advice and instruction, but also for the quality of the storytelling: even non-cooks will find them a delight to read. Almost all of the newspaper's culinary "family" weighs in here, along with both renowned chefs and everyday tailgaters. The famous names include bestselling author Mark Bittman (How to Cook Everything), who contributes the foreword as well as several essays and recipes; pioneer food critic Craig Claiborne ("French Thoughts on U.S. Barbecue"), Pierre Franey (Loin Lamb Steaks with Rosemary), the beloved Florence Fabricant (Raspberry Chocolate Mousse Cakes), Jacques Ppin (Grilled Tabasco Chicken), Molly O'Neill ("Splendor in the Lemongrass"), Alfred Portale, Mimi Sheraton, Sam Sifton, and many more.
Publisher: n/a
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9781402793240
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Hardcover
The Good Housekeeping Test Kitchen Grilling Cookbook
By Housekeeping, The Editors Of Good
This entry in the popular Good Housekeeping Test Kitchen family of ring-bound cookbooks is the essential resource on a favorite topic grilling! Presented in our handy, bestselling binder format, and including 20 bonus smartphone tags that link to helpful how-to videos, it features triple-tested recipes to grill both indoors and out, all year round. Not only does this must-have cookbook offer beef, pork, poultry, and seafood dishes vegetables and meatless mains and salads, sauces, and sides, it also showcases 16 recipes from celebrity grill masters like Jamie and Bobby Deen, Guy Fieri, Bobby Flay, Emeril LaGasse, and Steven Raichlen, plus blue-ribbon prize winners from the competitive barbecue circuit! Colorful icons indicate those choices that take 30 minutes or less or are low-calorie, heart-healthy, or make-ahead meals, and 250 color photographs show the finished dishes.
Publisher: n/a
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9781618370501
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Hardcover
The Grilling Book
By Rapoport, Adam
The ultimate summertime grilling companion, featuring more than 350 recipes, full-color photographs, how-to guides, and tips to simplify your grilling life, from the experts at Bon Appétit.“The Grilling Book is a super-smart collection of techniques, foolproof recipes, and stunning imagery.”––Mario Batali“Indispensable. Chock-full of recipes tested and approved by the trusted editors of Bon Appétit, it’s sure to make you a master of all things grilling.”––Tom Colicchio“This beautiful book makes one of America’s favorite culinary pastimes accessible to anyone. The recipes are easy to follow yet refined. It’s a testament to Adam Rapoport’s appetite for style and taste.
Publisher: n/a
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9781449427528
|
Hardcover
The Deen Bros. Get Fired Up
By Deen, Jamie
"The Deen Brothers present 100 all-new recipes and entertaining ideas for outdoor gatherings"--
Publisher: n/a
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9780345513632
|
Print book
Latin Grilling
By Castro, Lourdes
From the steamy jungles of the Yucatn to the verdant valleys along the Andes, Latin Grilling goes beyond typical barbecue fare and familiar Mexican and Tex-Mex standards to present more than 90 recipes that showcase the diversity of Latin American cooking. Acclaimed cooking teacher Lourdes Castro takes you on a culinary tour of the Americas with ten fiestas featuring authentic Latin flavors tailored for home cooking and backyard grilling. In addition to steak and other grilled meats, Latin Grilling includes options for chicken, fish, shrimp, and vegetables to offer a bounty of delicious dishes sure to please all of your guests. Kick off your Peruvian party with a trio of fresh ceviches or host a Cuban Cookout complete with a whole roasted hog. With country-by-country entertaining plans and menus including beverages, starters, entres, sides, and desserts, this celebration of traditional Latin American grilling is a refreshing change of pace. Lourdes captures the essence of Latin America in each meticulously formulated recipe, and to ensure you feel comfortable at the grill, she shares tips and notes on ingredients, flavor variations, techniques, and entertaining ideas throughout. Whether you're hosting a festive Brazilian Rodizio kicked off with Caipiroska cocktails and Skewered Shrimp with Coconut Lime Sauce, or a hearty Andean Barbecue featuring Arepas, Grilled Salt-Crusted Beef Tenderloin, and Chocolate Pudding with Espresso Cream, Latin Grilling is sure to get the party started - and keep your amigos coming back for more.
Publisher: n/a
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9781607740049
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Paperback
The Farmer and the Grill
By Hayes, Shannon
The Farmer and the Grill is filled with recipes specially devised to bring out the best in nutritious, Earth-friendly, pasture-raised meats. In her first book, The Grassfed Gourmet Cookbook, author and livestock farmer Shannon Hayes introduced a radically simple concept
The Essential New York Times Grilling Cookbook
By Kaminsky, Peter
Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes - and this unique collection gathers the very best. These essential pieces are worth savoring not only for their time-tested advice and instruction, but also for the quality of the storytelling: even non-cooks will find them a delight to read. Almost all of the newspaper's culinary "family" weighs in here, along with both renowned chefs and everyday tailgaters. The famous names include bestselling author Mark Bittman (How to Cook Everything), who contributes the foreword as well as several essays and recipes; pioneer food critic Craig Claiborne ("French Thoughts on U.S. Barbecue"), Pierre Franey (Loin Lamb Steaks with Rosemary), the beloved Florence Fabricant (Raspberry Chocolate Mousse Cakes), Jacques Ppin (Grilled Tabasco Chicken), Molly O'Neill ("Splendor in the Lemongrass"), Alfred Portale, Mimi Sheraton, Sam Sifton, and many more.
The Good Housekeeping Test Kitchen Grilling Cookbook
By Housekeeping, The Editors Of Good
This entry in the popular Good Housekeeping Test Kitchen family of ring-bound cookbooks is the essential resource on a favorite topic grilling! Presented in our handy, bestselling binder format, and including 20 bonus smartphone tags that link to helpful how-to videos, it features triple-tested recipes to grill both indoors and out, all year round. Not only does this must-have cookbook offer beef, pork, poultry, and seafood dishes vegetables and meatless mains and salads, sauces, and sides, it also showcases 16 recipes from celebrity grill masters like Jamie and Bobby Deen, Guy Fieri, Bobby Flay, Emeril LaGasse, and Steven Raichlen, plus blue-ribbon prize winners from the competitive barbecue circuit! Colorful icons indicate those choices that take 30 minutes or less or are low-calorie, heart-healthy, or make-ahead meals, and 250 color photographs show the finished dishes.
The Grilling Book
By Rapoport, Adam
The ultimate summertime grilling companion, featuring more than 350 recipes, full-color photographs, how-to guides, and tips to simplify your grilling life, from the experts at Bon Appétit.“The Grilling Book is a super-smart collection of techniques, foolproof recipes, and stunning imagery.”––Mario Batali“Indispensable. Chock-full of recipes tested and approved by the trusted editors of Bon Appétit, it’s sure to make you a master of all things grilling.”––Tom Colicchio“This beautiful book makes one of America’s favorite culinary pastimes accessible to anyone. The recipes are easy to follow yet refined. It’s a testament to Adam Rapoport’s appetite for style and taste.
The Deen Bros. Get Fired Up
By Deen, Jamie
"The Deen Brothers present 100 all-new recipes and entertaining ideas for outdoor gatherings"--
Latin Grilling
By Castro, Lourdes
From the steamy jungles of the Yucatn to the verdant valleys along the Andes, Latin Grilling goes beyond typical barbecue fare and familiar Mexican and Tex-Mex standards to present more than 90 recipes that showcase the diversity of Latin American cooking. Acclaimed cooking teacher Lourdes Castro takes you on a culinary tour of the Americas with ten fiestas featuring authentic Latin flavors tailored for home cooking and backyard grilling. In addition to steak and other grilled meats, Latin Grilling includes options for chicken, fish, shrimp, and vegetables to offer a bounty of delicious dishes sure to please all of your guests. Kick off your Peruvian party with a trio of fresh ceviches or host a Cuban Cookout complete with a whole roasted hog. With country-by-country entertaining plans and menus including beverages, starters, entres, sides, and desserts, this celebration of traditional Latin American grilling is a refreshing change of pace. Lourdes captures the essence of Latin America in each meticulously formulated recipe, and to ensure you feel comfortable at the grill, she shares tips and notes on ingredients, flavor variations, techniques, and entertaining ideas throughout. Whether you're hosting a festive Brazilian Rodizio kicked off with Caipiroska cocktails and Skewered Shrimp with Coconut Lime Sauce, or a hearty Andean Barbecue featuring Arepas, Grilled Salt-Crusted Beef Tenderloin, and Chocolate Pudding with Espresso Cream, Latin Grilling is sure to get the party started - and keep your amigos coming back for more.
The Farmer and the Grill
By Hayes, Shannon
The Farmer and the Grill is filled with recipes specially devised to bring out the best in nutritious, Earth-friendly, pasture-raised meats. In her first book, The Grassfed Gourmet Cookbook, author and livestock farmer Shannon Hayes introduced a radically simple concept