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Operation BBQ: 200 Smokin' Recipes from Grand Champion Winning Competition Teams

Cindi Mitchell · Page Street Publishing
Pages: 352
Format: Paperback

The Most Comprehensive Collection of Award-Winning BBQ Recipes in PrintOperation BBQ is a compilation of recipes from championship-winning barbecue teams who volunteer for disaster relief efforts across the United States. These unsung heroes develop BBQ dishes that wow crowds and judges...
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Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ

Sam Jones · Ten Speed Press
Pages: 208
Format: Hardcover

The definitive guide to one of the most iconic barbecue traditions - Carolina-style chopped pork - from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue,...
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Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius

Jamie Purviance · Houghton Mifflin Harcourt
Pages: 352
Format: Hardcover

From the experts at Weber, the must-have guide for total grill mastery, with 100 all-new recipes and more than 800 inspiring and instructive photos This is your new go-to companion from the most trusted name in grilling. Much more than just a recipe collection, Weber's Ultimate Grilling...
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VBQ―The Ultimate Vegan Barbecue Cookbook: Over 80 Recipes―Seared, Skewered, Smoking Hot!

NADINE HORN · The Experiment
Pages: 224
Format: Paperback

BBQ, meet your match! Here's the ultimate guide to a VBQ, a smoky, succulent, and entirely vegan alternative that will dazzle everyoneFrom Peppered Tofu Steak to Eggplant Hot Dogs, the delicious, healthy, and cruelty-free recipes in VBQ - The Ultimate Vegan Barbecue Cookbook transform the great...
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Franklin Steak: Dry-Aged. Live-Fired. Pure Beef.

Aaron Franklin · Ten Speed Press
Pages: 224
Format: Hardcover

The be-all, end-all guide to cooking the perfect steak - from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel - from the team behind the acclaimed and bestselling book Franklin Barbecue. Aaron Franklin may be the reigning king of brisket,...
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Versatile Cut of Meat

Steven Raichlen · Workman Publishing Company
Pages: 256
Format: Paperback

It all starts with the big kahuna: an authentic Texas barbecued brisket, aka 18 pounds of smoky, fatty, proteinaceous awesomeness. And from this revelation of pure beefy goodness comes burnt ends. Corned beef. Ropa Vieja. Bollito Misto. Pho . . . and slowly it dawns on you: Brisket must...
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How to Grill Everything: Simple Recipes for Great Flame-Cooked Food

MARK BITTMAN · Houghton Mifflin Harcourt
Pages: 576
Format: Hardcover

The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything seriesHere's how to grill absolutely everything - from the perfect steak to cedar-plank salmon to pizza - explained in Mark Bittman's trademark simple, straightforward style. Featuring more than...
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