About this item
Vegan legends Isa Chandra Moskowitz and Terry Romero offer vegan-friendly recipes for both classic and innovative cupcakes that dominate the baking world.. The authors of Veganomicon take on the cupcakes in this sweet and sassy guide to baking everyones favorite treat entirely clear of animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings with stunning full color photographs. Isa and Terry offer delicious, cheap, egg-free, and dairy-free recipes for standards like Classic Vanilla Cupcakes (with chocolate frosting) , Crimson Velveteen Cupcakes (red velvet with creamy white frosting) , and Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache) , as well as innovative Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting) . The book also includes gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isas own cupcake anecdotes. Dessert lovers and vegans rejoice when Vegan Cupcakes Take Over the World.
About the Author
Isa Chandra Moskowitz is a Brooklyn native who began her vegan cooking journey over 20 years ago. She's inspired by New York City's cuisine from all over the world, as well as her own Jewish heritage, and loves to fuse the two. She is the creator of the Post Punk Kitchen and author of vegan cookbooks, including Isa Does It, Appetite for Reduction and co-author of Veganomicon, and Vegan Cupcakes Take Over The World. She now lives in Omaha, Nebraska.
