About this item
Ten years ago time-pressed home cooks with day jobs used a slow cooker to get dinner started in the morning and have it waiting for them at the end of the day. Many still do, but there is a new option--more like an old option undergoing a stunning revival--on the scene. Pressure cookers cook so fast that they make it possible to start a dinner at the end of the work day and have it on the table in fifteen or twenty minutes flat. New electric pressure cookers, whether the widely touted Instant Pot or the popular models from Presto, T-fal, Black Decker, and other makers, are driving this revival: they are easy, safe, and packed with features mom or grandma's old stovetop model did not have. The world's leading blogger on pressure cooking, Barbara Schieving (of the blog Pressure Cooking Today) , offers up more than 200 recipes, 150 of which are suppertime main courses, that are big on flavor, easy to make, family-friendly, and tested to perfection.
About the Author
I am the creator of two popular recipe blogs - my pressure cooking site, PressureCookingToday.com where I share fabulous, family-friendly recipes for the electric pressure cooker / Instant Pot and BarbaraBakes.com where I share my passion for baking. Pressure Cooking Today and Barbara Bakes receive over 1.5 million pageviews each month. Over the past eight years, my distinctive recipes and conversational style have earned me a dedicated readership across the globe.
My first cookbook, Simply Sweet Dream Puffs, was released as an eCookbook by Oxmoor House in October 2015. If you've ever wanted to try baking cream puffs and eclairs, this cookbook will make it easy for you to get started. You'll be surprised just how fun and easy making cream puffs is, and inspired by all the creative recipes and fun twists on this classic dessert.
