Author/Actors/Director/etc.: Jonathan Wittenberg
One intrepid cook's exploration of her urban terrain
In this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare. Motivated by a hunger for new flavors and working with thirty-six versatile wild plants -
Finally, a guide to canning for the modern cook! Learn new techniques and try over 100 recipes from classic jams and compotes to unique sauces and pates.
Canning isn't just about putting food in jars and letting it sit and sit -- it's about sealing in the taste of each season and making food from scratch with more interesting and unique flavors. Farmer, restaur