The ninth blockbuster cookbook by #1 New York Times bestselling author Ree Drummond, featuring tested, perfected versions of her all-time favorite, most crowd-pleasing, and timelessly popular recipes - the classics that families turn to every day and year after year.Bestselling author, Food Network personality, businesswoman,...
Sourdough: Recipes for Rustic Fermented...
Author: Sarah Owens
Publisher: Shambhala
A James Beard Award Winner for Baking & DessertsNow celebrating its 10th anniversary, Sourdough offers 101 luscious recipes using natural, made-from-scratch sourdough starter for more nutritious, tastier results - going well beyond bread into a wide range of other baked goods.In Sarah Owens's pioneering Sourdough, she demystified...
Mother Sauce: Italian American...
Author: Lucinda Scala Quinn
Publisher: Artisan
From home cook and author Lucinda Scala Quinn, a cookbook containing 100 iconic and beloved Italian-American recipes from the last century. . In America today, everyone loves nonna's cooking - think spaghetti, lasagna, and pizza. Italian families arrived in the U.S at the beginning of the twentieth century, and mammas...
Breaking the Rules: A Fresh Take...
Author: Joe Sasto
Publisher: S&S/Simon Element
A bold, fun, and daring collection of recipes that break the rules of Italian cooking from Top Chef and Food Network star Joe Sasto.It's time to ditch the same boring recipes and get creative in the kitchen. Known for his signature curled mustache and dynamic presence on shows like Bravo's Top Chef and Food Network's...
Something from Nothing: A Cookbook
Author: Alison Roman
Publisher: Clarkson Potter
Something from Nothing is Alison Roman's latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry.In Something from Nothing, bestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook's...
Good Things: Recipes and Rituals...
Author: Samin Nosrat
Publisher: Random House
From the bestselling author of Salt, Fat, Acid, Heat - and one of America's most beloved chefs and teachers - 125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communionWith all the generosity of spirit that has endeared her to millions of fans, Samin Nosrat offers more than...
Skinnytaste High Protein: 100 Healthy,...
Author: Gina Homolka
Publisher: Clarkson Potter
100 easy, high-protein recipes you can depend on for every meal of the day from New York Times bestselling author Gina HomolkaGina Homolka, founder of the longstanding go-to healthy eating blog Skinnytaste, is an expert at creating super-simple, weeknight friendly, flavor-packed recipes that meet all your dietary needs,...
Super-Italian: More Than 110 Indulgent...
Author: Giada De Laurentiis
Publisher: Rodale Books
Discover the Italian approach to healthful eating - where nothing is off the menu - with 100 delicious, superfood-packed recipes from New York Times bestselling author Giada De Laurentiis.. From the day Giada De Laurentiis started cooking professionally, her fundamental formula for making meals memorable has not changed:...
Fat Flour: The Art of a Simple...
Author: Nicole Rucker
Publisher: Knopf
A fuss-free, downright delicious collection of recipes for pies, cookies, brownies, cakes, and more - from "pastry queen" (Bon Appétit) Nicole Rucker, chef/owner of Los Angeles's Fat Flour. Fat Flour is a celebration of the delights that abound when these two simple ingredients come together. Famed for her rustic...
Brunch Season: A Year of Delicious...
Author: Suzanne Vizethann
Publisher: Gibbs Smith
"Straightforward yet elegant and full of inspiration, this will become a go-to for home cooks looking for an excuse to make brunch for any occasion." -- Publishers Weekly, Starred Review"The flavors of Atlanta's Buttermilk Kitchen -- famed for its dazzling breakfasts and lunches -- shift to coastal Maine...
Love Letter to a Garden
Author: Debbie Millman
Publisher: Timber Press
From an award-winning artist, designer, and the host of the podcast Design Matters, this book tells the visual story of falling in love with gardening - and the philosophies that work conjures. Debbie Millman always thought of herself as a bad gardener. Nevertheless, she kept trying. Over the years she came to realize that...
Garlic, Olive Oil Everything...
Author: Daen Lia
Publisher: S&S/Simon Element
Mediterranean cooking is having its biggest moment ever thanks to a desire for food that is at once healthy, delicious, and at its very best when simply prepared - and now Daen Lia of @DaensKitchen shares the recipes that have made her a global home cook sensation.Daen Lia learned to cook from her Spanish and Italian mother...
