A collection of contemporary, extra-special Vietnamese recipes, from beloved classics like Hanoi-Style Vermicelli with Grilled Pork and three variations of phở, to dishes with a New Orleans twist, like Southeast Asian Jambalaya and Sticky Fried Shrimp Bánh Mì - from Top Chef contestant and acclaimed chef Nini Nguyen....
We the Pizza: Slangin' Pies...
Author: Muhammad Abdul-Hadi
Publisher: Clarkson Potter
Knock-out recipes for award-winning, Philadelphia-style pizzas, wings, shakes, and more, from Down North, the pizzeria owned and operated exclusively by formerly incarcerated people, featuring poignant stories from its employees. Created and launched by Philly born-and-bred entrepreneur Muhammad Abdul-Hadi, the mission...
One Pot One Portion: 100 Simple...
Author: Eleanor Wilkinson
Publisher: Clarkson Potter
100 simple, comforting, and special one-pot recipes that yield the perfect single serving for people who cook, eat, or live alone and want to eat well.. Cooking for one just got easier and more delicious--no more eating leftovers or washing multiple pots and pans. Here you'll find 100 easy recipes for everything you're...
New Camp Cookbook On the Trail:...
Author: Emily Vikre
Publisher: Harvard Common Press
Make your next hike your best hike with recipes for drinks, snacks, and even some meals that are completely portable and completely delicious. . After a long day outdoors, there's nothing better than a cold drink or hot meal as the sun starts to set. And there's also something special about that midday meal on the go, whether...
The Proof Is in the Dough: Rural...
Author: Dr. Kathryn L. Beasley
Publisher: University of Georgia...
The Proof Is in the Dough examines how rural white and African American women in Alabama and Florida used the Cooperative Extension Service's home demonstration programming between 1914 and 1929 as a means to earn extra income. Kathryn L. Beasley explores an area of rural women's history that has not been closely...
Norteña: Authentic Family Recipes...
Author: Karla Zazueta
Publisher: Interlink Books
Delicious and authentic recipes from a northern Mexican home kitchen.. In this vibrant and personal cookbook, Karla Zazueta explores the recipes, cooking techniques, ingredients and traditions passed down through the generations of her family. This is a true taste of northern Mexico, bursting with flavor, color and history....
The Pasta Queen: The Art of Italian...
Author: Nadia Caterina Munno
Publisher: Gallery Books
Culinary virtuoso and New York Times bestselling author Nadia Caterina Munno expands beyond pasta and into the art of traditional Italian cooking with this vibrant and accessible cookbook - featuring seasonal dishes, healthy entrees, and so much more.. Go beyond the first course of pasta with this brand-new cookbook from...
Misunderstood Vegetables: How to Fall...
Author: Becky Selengut
Publisher: Countryman Press
Go from "what the heck is this" to "how does it taste so good" in this celebration of misfit vegetables.Maybe you just discovered celery root (a lumpy, softball-sized bulb) , at the grocery store. Or perhaps you received watermelon radishes in a CSA package. Did a parsnip catch your eye at the farmers'...
Latin-Ish: More Than 100 Recipes...
Author: Marisel Salazar
Publisher: Countryman Press
Savor the boundary-breaking dishes and rich tastes of Alta California, Tex-Mex, Floribbean, and other quintessentially American culinary traditions.An Epicurious Best New Summer CookbookIn this dazzling debut, Marisel Salazar combines years of research and travel to bring you a diverse array of delectable, modern foods...
Superfoods, Silkworms, and Spandex:...
Author: Dr. Joe Schwarcz
Publisher: ECW Press
In this new collection of bite-size pop science essays, bestselling author, chemistry professor, and radio broadcaster Dr. Joe Schwarcz shows that you can find science virtually anywhere you look. And the closer you look, the more fascinating it becomes. In this volume, we look through our magnifying glass at maraschino...
