Immerse yourself in hot springs from around the world in this stunning visual adventure that features photographs and stories of the unique topographies, regional uses, and cultural meanings of thermal baths.. This book transports you to high mountains, remote islands, vast deserts, and the Arctic to soak in the ethereal...
Zao Fan: Breakfast of China
Author: Michael Zee
Publisher: Interlink Books
The Breakfast of China is a cookbook exploring the huge variety of dishes 1.4 billion people eat every morning. Recipes for buns, soups, noodles, and dumplings, delicious any time of day, have been expertly adapted for the home kitchen by SymmetryBreakfast creator, Michael Zee.. Breakfast in China is an important affair....
Hot Springs: Photos and Stories...
Author: Greta Rybus
Publisher: Ten Speed Press
Immerse yourself in hot springs from around the world in this stunning visual adventure that features photographs and stories of the unique topographies, regional uses, and cultural meanings of thermal baths.. This book transports you to high mountains, remote islands, vast deserts, and the Arctic to soak in the ethereal...
PlantYou: Scrappy Cooking: 140 Plant-Based...
Author: Carleigh Bodrug
Publisher: Hachette Go
Save money, reduce food waste, and eat healthier than you ever have before with this highly anticipated cookbook from New York Times bestselling author and social media sensation, Carleigh Bodrug. Spinning off of Bodrug's wildly popular Scrappy Cooking social media series, the cookbook is packed with over 150 whole-food,...
Milk Street 365: The All-Purpose...
Author: Christopher Kimball
Publisher: Voracious
Cook with confidence every day! Dig into 365 essential recipes and tons of foundational resources - from the James Beard Award winning team at Christopher Kimball's Milk Street.
This is Milk Street's new and comprehensive guide to today's recipe repertoire, full of fresh flavors and simple yet game-changing...
Jacques Pépin Cooking My Way:...
Author: Jacques Pépin
Publisher: Harvest
Master chef Jacques Pépin shares his expert insights on cooking economically at home - how to save money, time, and effort - in Jacques Pépin Cooking My Way, with over 150 recipes.All great chefs know not to waste ingredients, time, or effort - and for master chef Jacques Pépin, this means thinking efficiently about...
Zao Fan: Breakfast of China
Author: Michael Zee
Publisher: Interlink Books
The Breakfast of China is a cookbook exploring the huge variety of dishes 1.4 billion people eat every morning. Recipes for buns, soups, noodles, and dumplings, delicious any time of day, have been expertly adapted for the home kitchen by SymmetryBreakfast creator, Michael Zee.. Breakfast in China is an important affair....
French Cooking Academy: 100 Essential...
Author: Stephane Nguyen
Publisher: Page Street Publishing
Discover the Best Culinary Delights of France. With 100 showstopping recipes, Stephane Nguyen takes you on a tour of the best France has to offer, prepared in the simplest way possible. Filled with all the sweet and savory classics you've always wanted to make, as well as some lesser-known regional delicacies, this...
The Jewish Holiday Table: A World...
Author: Naama Shefi
Publisher: Artisan
For many Jews, the meal isthe holiday
Collected by the Jewish Food Society, an organization dedicated to preserving Jewish cuisine around the world, the 135 recipes and accompanying stories in The Jewish Holiday Table are a dazzling expression of all the ways we celebrate through what we bring to the table.
Discover menus...
Flavor: Bestselling author of Persiana...
Author: Sabrina Ghayour
Publisher: Aster
All-new recipes from the Sunday Times bestselling author of Persiana and Persiana Everyday. The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef.. Over 100 fabulously flavorful recipes with a Middle-Eastern twist.. Praise for Sabrina Ghayour: "Sabrina Ghayour's...
Food Gifts: 150 Irresistible Recipes...
Author: America's Test Kitchen
Publisher: America's Test Kitchen
The only all-occasion guide to homemade food gifts that look as fabulous as they taste, with more than 150 recipes, hundreds of packaging ideas, and insider tips from best-selling author and food stylist Elle Simone Scott. Food fosters connection, and there's no more meaningful way to connect with others than to give...
JoyFull: Cook Effortlessly, Eat Freely,...
Author: Radhi Devlukia-Shetty
Publisher: S&S/Simon Element
More than 125 plant-based recipes and a practical approach to making deeply flavorful food for feeling your best. "What you eat - along with your daily habits and the thoughts you think - has the ability to completely transform every aspect of your health." - Radhi Devlukia-Shetty. A passionate self-taught cook...
Everyday Delicious: 30 Minute(ish)...
Author: Rocco DiSpirito
Publisher: Rodale Books
The #1 New York Times bestselling author and celebrity chef offers fast and flavorful recipes to help anyone cook like a chef in 30 minutes(ish) or less - every day of the week.
Finding himself at home more during the pandemic and in the hybrid world that followed, James Beard Award-winning author and chef Rocco DiSpirito...