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AuthorSpot - Cooking, Food & Wine |
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Melissa Weller
track author
MELISSA WELLER received a James Beard Award nomination for Outstanding Baker in 2016. A French Culinary Institute graduate, she trained at Babbo and Sullivan Street Bakery in New York City. She was chef-partner at High Street on Hudson; head baker at Per Se, Bouchon Bakery, and Roberta's; an owner and founder of Sadelle's; and the head baker at Walnut Street Café in Philadelphia. Melissa was born and raised in Central Pennsylvania, and now lives in Brooklyn, New York. She graduated from Bucknell University with degrees in chemical engineering and international relations and worked as an engineer for ten years...
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Jenny Rosenstrach
track author
Jenny Rosenstrach is the creator of Dinner: A Love Story, the award-winning website devoted to family dinner, and the New York Times Bestselling author of Dinner: A Love Story (Ecco) and Dinner: The Playbook (Ballantine) . She was the features director at Cookie magazine for four years and special projects editor at Real Simple for six. Her essays and articles have appeared in numerous national publications and anthologies including The New York Times Book Review, Real Simple, Martha Stewart Living, Whole Living, and the op-ed page of The New York Times. She has appeared on NPR's Weekend Edition and NBC's...
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