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Ben Wilson
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Ben Wilson was born in 1980 and educated at Pembroke College, Cambridge, where he graduated with a first class degree and an MPhil in history. He is the author of three books and was named in 2005 as one of Waterstone's 25 Authors of the Future. He has consulted on scripts for various TV history progammes, and has himself appeared on TV and on national radio in the UK, Ireland and the USA. He has given lectures at Tate Britain, Cambridge and Zagreb and at book festivals in the UK including the Edinburgh Festival. He has written for the Spectator, Literary Review, Independent on Sunday, Scotsman, Men's...
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Mark Bittman
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Mark Bittman is the author of thirty acclaimed books, including the How to Cook Everything series, the award-winning Food Matters, and the New York Times number-one bestseller VB6: Eat Vegan Before 6:00. For more than two decades his popular and compelling stories appeared in the New York Times, where he was ultimately the lead food writer for the Sunday magazine and became the country's first food-focused Op-Ed columnist for a major news publication. Bittman has starred in four television series, including Showtime's Emmy-winning Years of Living Dangerously. He has written for nearly every major newspaper...
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