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Rowan Jacobsen
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Rowan Jacobsen is the author of A Geography of Oysters, Fruitless Fall, The Living Shore, American Terroir, Shadows on the Gulf, and Apples of Uncommon Character. He has written for the New York Times, Harper's, Outside, Mother Jones, Orion, The Boston Globe, and others, and his work has been anthologized in The Best American Science and Nature Writing and Best Food Writing collections. He has won a couple of James Beard Awards, an IACP award, and some others. His 2010 book, American Terroir, was named one of the Top Ten Books of the Year by Library Journal. His Outside Magazine piece Heart of Dark Chocolate...
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Anne Byrn
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Anne Byrn is known to millions of fans through her Cake Mix Doctor, Dinner Doctor, and American Cake cookbooks. Her newest book is called American Cookie, which is a history of the favorite cookies and small sweet bites in America with recipes. When Anne is not in her Nashville kitchen, she is in the garden. Visit her online at www.annebyrn.com.
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