Dec 19   Cannot see this email? View in browser   AuthorSpot - Cooking, Food & Wine   Brian Polcyn track author Brian Polcyn is chef/owner of Five Lakes Grill in Milford, Michigan. He is the co-author of "Charcuterie: The Craft of Salting, Smoking, and Curing." Alyssa Brantley track author Alyssa Brantley's cooking philosophy is whole food, half the time. Just because you're busy, it doesn't mean you shouldn't eat great! The creator of the popular food blog EverydayMaven. com, Alyssa focuses on seasonal, whole food recipes that are packed with flavor but made in minutes with easy shortcuts. Her work has been featured in People Magazine, Real Simple Magazine, Today, Self Magazine, HuffPost, Gourmet Magazine, Prevention, and many more. Alyssa lives with her husband and two children in the Seattle, WA area.   This email is a service provided by ReadingHouseLLC.com, 2965 Bee Ridge RD, Suite A, Sarasota, FL 34239. If you no longer wish to receive emails please unsubscribe here. ©  2017 ReadingHouseLLC.com All Rights Reserved.