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  AuthorSpot - Cooking, Food & Wine  

Bruce Weinstein

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One of America's premier food experts, Bruce Weinstein's training began at Johnson and Wales Culinary Institute. He then worked as an advertising creative director specializing in food and drink clients such as Lea and Perrins, Bols, Bacardi, and José Cuervo. This culinary/creative expertise led to his first book, Frozen Drinks With or Without the Buzz (Clarkson Potter, 1997) .

The Ultimate Ice Cream Book soon followed in 1999, published by Morrow, and has sold over 250,000 copies to date. The ice cream title was the impetus for his best-selling "ultimate" series that now includes...

Karen Adler

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Karen Adler wears many different hats including her BBQ Queen tiara. She and Judith Fertig launched the BBQ Queens' Big Book of Barbecue - April 2005 - followed by Weeknight Grilling with the BBQ Queens in 2006. Her most recent books with co-author Judith Fertig are Patio Pizzeria-Artisan Pizza and Flatbread on the Grill (April 2014) and Gardener & The Grill (2012) both with Running Press.

Karen is President/Owner of Pig Out Publications, Inc. a wholesaler of BBQ & grill cookbooks (over 275 titles) . Adler is author of 13 cookbooks with 9 titles on the subject of barbecue. Her most recent book...

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