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  AuthorSpot - Cooking, Food & Wine  

Lara Ferroni

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I didn't really mean to become a photographer. But with the first photo that I took of a batch of homemade raspberry scones, I knew I was a goner. My family quickly learned to ask first before digging in with their forks as I became completely snap-happy around any kind of food. Family vacations were hijacked to make special trips to particularly photogenic markets or restaurants.

Luckily for me, and my family, this passion quickly turned into something a bit more useful ... beautiful images of food, travel and life for editorial publications and advertising.

And then, I didn't really...

Paul Greenberg

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Paul Greenberg is the New York Times bestselling author of Four Fish and American Catch and lead correspondent of the Frontline PBS documentary The Fish On My Plate. A Pew Fellow in Marine Conservation and the Writer-in-Residence at the Safina Center, Greenberg lectures widely at institutions that have ranged from the US Supreme Court to Google to Yale University. He is the recipient of numerous awards including a James Beard for writing and literature. Paul Greenberg's TED talk "The Four Fish We're Eating and What to Eat Instead" has nearly 1.5 million views.

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