Mary Berry is an English food writer and television presenter. After being encouraged in domestic science classes at school, she went to college to study catering. She then moved to France at the age of 21 to study at Le Cordon Bleu school, before working in a number of cooking-related jobs. She has published more than seventy cookery books (her first being The Hamlyn All Colour Cookbook in 1970) and hosted several television series for the BBC and Thames Television. Berry is an occasional contributor to Woman's Hour and Saturday Kitchen. She has been a judge on the BBC One (originally BBC Two) television...
Lara Ferroni
I didn't really mean to become a photographer. But with the first photo that I took of a batch of homemade raspberry scones, I knew I was a goner. My family quickly learned to ask first before digging in with their forks as I became completely snap-happy around any kind of food. Family vacations were hijacked to make special trips to particularly photogenic markets or restaurants.Luckily for me, and my family, this passion quickly turned into something a bit more useful ... beautiful images of food, travel and life for editorial publications and advertising.And then, I didn't really mean to become a cookbook...
Mary Berry
Mary Berry is an English food writer and television presenter. After being encouraged in domestic science classes at school, she went to college to study catering. She then moved to France at the age of 21 to study at Le Cordon Bleu school, before working in a number of cooking-related jobs. She has published more than seventy cookery books (her first being The Hamlyn All Colour Cookbook in 1970) and hosted several television series for the BBC and Thames Television. Berry is an occasional contributor to Woman's Hour and Saturday Kitchen. She has been a judge on the BBC One (originally BBC Two) television...
Lara Ferroni
I didn't really mean to become a photographer. But with the first photo that I took of a batch of homemade raspberry scones, I knew I was a goner. My family quickly learned to ask first before digging in with their forks as I became completely snap-happy around any kind of food. Family vacations were hijacked to make special trips to particularly photogenic markets or restaurants.Luckily for me, and my family, this passion quickly turned into something a bit more useful ... beautiful images of food, travel and life for editorial publications and advertising.And then, I didn't really mean to become a cookbook...