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Claire Legrand
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Claire Legrand used to be a musician until she realized she couldn't stop thinking about the stories in her head. Now she is a bestselling author of darkly magical books. Her first novel is , one of the New York Public Library's 100 Titles for Reading and Sharing in 2012. She is also the author of , a ghost story for middle grade readers; and , a young adult re-telling of The Nutcracker. , her middle grade novel about mental illness, family secrets, and the power of storytelling, is a 2017 Edgar Award Nominee. Claire's latest middle grade novel, , is a classic fantasy-adventure and a 2016 Junior...
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Andrea Stewart
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Andrea Stewart trained as a chef and worked in kitchens in Toronto and New York. She was Food Director for three of Canada's largest life-style magazines and is the author of Market to Table. In the UK, she has worked with Sainsbury's, Le Cordon Bleu, and Accor Hotels parlaying her passion for food into results. She runs her own consultancy, Ingredients Matter, where she works with food companies, restaurants and hotels on curating their food and beverage visions to success. Follow Andrea on Twitter @andreabstewart and Instagram @abstewartRead press on Recipe Shorts here http://recipeshorts.com/press/
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