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  AuthorSpot - Cooking, Food & Wine  

Sara Dickerman

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Sara Dickerman cooked in restaurants for many years as she developed as a food writer. She has contributed food and travel writing to Bon Appétit, Saveur, The New York Times, Food and Wine, Seattle Magazine, Sunset, and Slate for which she won a James Beard Award. She lives in Seattle with her husband and two young children, and when she can get outdoors, she dives in to open-water swim competitions, Nordic skiing, hiking, running, and kayaking. www.saradickerman.com

Melissa Hartwig

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Melissa Hartwig is a Certified Sports Nutritionist who specializes in helping people change their relationship with food and create life-long, healthy habits. She is the co-creator of the Whole30 program, and a 4-time New York Times bestselling author (It Starts With Food, The Whole30, Food Freeedom Forever, and The Whole30 Cookbook) . She also released two NEW books in December 2017: The Whole30 Day by Day and The Whole30 Fast and Easy Cookbook.

Melissa has been featured by Dr. Oz, The Today Show, the New York Times, the Wall Street Journal, Details, Shape, Outside, and SELF. Melissa has presented...