Mary Pipher, Ph.D., is a clinical psychologist and author of The Shelter of Each Other: Rebuilding our Families and Another Country: Navigating the Emotional Terrain of our Elders. Awarded the American Psychological Association's Presidential Citation, Pipher speaks across the country to families, mental health professionals, and educators, and has appeared on Today, 20/20, The Charlie Rose Show, PBS Newshour with Jim Lehrer, and National Public Radio's Fresh Air.
Michael Smith
Chef Michael Smith graduated with honors from the prestigious Culinary Institute of America in New York in 1991. He worked in London, South American and Caribbean restaurants before coming back to North America and Manhattan. In 1992 he moved to Prince Edward Island, from where he has become Canada's best-known chef, the winner of the James Beard Award for Cooking Show Excellence and host of and on Food Network Canada and in 26 other countries. He is today an award winning cookbook author, newspaper columnist, roving Canadian cuisine ambassador, restaurant chef and home cook.
Mary Pipher
Mary Pipher, Ph.D., is a clinical psychologist and author of The Shelter of Each Other: Rebuilding our Families and Another Country: Navigating the Emotional Terrain of our Elders. Awarded the American Psychological Association's Presidential Citation, Pipher speaks across the country to families, mental health professionals, and educators, and has appeared on Today, 20/20, The Charlie Rose Show, PBS Newshour with Jim Lehrer, and National Public Radio's Fresh Air.
Michael Smith
Chef Michael Smith graduated with honors from the prestigious Culinary Institute of America in New York in 1991. He worked in London, South American and Caribbean restaurants before coming back to North America and Manhattan. In 1992 he moved to Prince Edward Island, from where he has become Canada's best-known chef, the winner of the James Beard Award for Cooking Show Excellence and host of and on Food Network Canada and in 26 other countries. He is today an award winning cookbook author, newspaper columnist, roving Canadian cuisine ambassador, restaurant chef and home cook.