The Ultimate Ice Cream Book soon followed in 1999, published by Morrow, and has sold over 250,000 copies to date. The ice cream title was the impetus for his best-selling "ultimate" series that now includes...
Dotty Griffith
Writing about food has been my life and remains my passion. Especially true Texas cuisine. I'm a native Texan who cares deeply about tradition, sustainability and regional cuisines. A career as food editor and restaurant critic at The Dallas Morning News gave me the opportunity to travel the U.S. and the world to learn about food far beyond my city and state. I'm an international citizen of the food world firmly rooted in Texas.
Bruce Weinstein
One of America's premier food experts, Bruce Weinstein's training began at Johnson and Wales Culinary Institute. He then worked as an advertising creative director specializing in food and drink clients such as Lea and Perrins, Bols, Bacardi, and José Cuervo. This culinary/creative expertise led to his first book, Frozen Drinks With or Without the Buzz (Clarkson Potter, 1997) .
The Ultimate Ice Cream Book soon followed in 1999, published by Morrow, and has sold over 250,000 copies to date. The ice cream title was the impetus for his best-selling "ultimate" series that now includes...
Dotty Griffith
Writing about food has been my life and remains my passion. Especially true Texas cuisine. I'm a native Texan who cares deeply about tradition, sustainability and regional cuisines. A career as food editor and restaurant critic at The Dallas Morning News gave me the opportunity to travel the U.S. and the world to learn about food far beyond my city and state. I'm an international citizen of the food world firmly rooted in Texas.