 |
Jacques Pepin
track author
Jacques Pepin is the author of twenty-one cookbooks, including the best-selling The Apprentice and the award-winning Jacques Pepin Celebrates and Julia and Jacques Cooking at Home (with Julia Child) . He has appeared regularly on PBS programs for more than a decade, hosting over three hundred cooking shows. A contributing editor for Food & Wine, he is the dean of special programs at the French Culinary Institute in New York City. Before coming to the United States, he served as personal chef to three French heads of state.
|
 |
Maegan Brown
track author
Maegan Brown writes the food blog, The BakerMama, where she shares easy delicious recipes, creative meal ideas, beautiful boards for all occasions, and life as a busy family of 6. When she and her family are not in the kitchen, they stay active with sports and traveling.
|
