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AuthorSpot - Cooking, Food & Wine |
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Bruce Weinstein
track author
One of America's premier food experts, Bruce Weinstein's training began at Johnson and Wales Culinary Institute. He then worked as an advertising creative director specializing in food and drink clients such as Lea and Perrins, Bols, Bacardi, and José Cuervo. This culinary/creative expertise led to his first book, Frozen Drinks With or Without the Buzz (Clarkson Potter, 1997) .
The Ultimate Ice Cream Book soon followed in 1999, published by Morrow, and has sold over 250,000 copies to date. The ice cream title was the impetus for his best-selling "ultimate" series that now includes...
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Tenaya Darlington
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Tenaya Darlington is a food writer and educator in Philadelphia. By day, she teaches writing at Saint Joseph's University; by night she pens the award-winning cheese blog Madame Fromage (madamefromageblog.com) and loves to sip cocktails. Her writing has appeared in Cooking Light, Edible Philly, Global Traveler, the Philadelphia Inquirer, and Culture magazine. In addition to a novel and collection of poetry, Tenaya has written a cheese guide, plus 3 cocktail-centric books in collaboration with her brother, Andre Darlington: The New Cocktail Hour (2016) , TCM's Movie Night Menus (2016) , and Booze and Vinyl...
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