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Sam Cooper

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An award-winning Canadian journalist, cited as one of Canada's top investigative reporters. Cooper started with a North Vancouver newspaper in 2006, and moved up to the Vancouver Province in 2009, where he started to investigate political corruption and real estate money laundering in Vancouver. Cooper broke the B.C. casino money laundering and "E-Pirate" story in 2017 at the Vancouver Sun and has now filed more than 50 exclusive stories on the widening scandal. Since winning the Jack Webster Award for student journalist at Langara College in 2005, he has won several prizes, including a Canada National...

Brian Polcyn

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Brian Polcyn is chef/owner of Five Lakes Grill in Milford, Michigan. He is the co-author of "Charcuterie: The Craft of Salting, Smoking, and Curing."