Jenny Linford is a professional food writer based in London and a member of the Guild of Food Writers. She is the author of several books including The Tomato Basket (9781849755986) , The Creamery Kitchen (9781849754941) , Great British Cheeses, and Food Lovers' London, and General Editor of '1001 Restaurants You Have to Experience Before You Die'. Her food journalism has appeared in numerous newspapers and magazines, including the 'Financial Times', 'Guardian', 'Time Out', and 'The Times'. She is always very happy in the presence of good food.
Eden Grinshpan
EDEN GRINSHPAN is a chef, food personality, current host of Top Chef Canada and the author of Eating Out Loud.After earning her culinary degree at Le Cordon Bleu in London, Eden found herself chasing big flavors around the world, cooking in restaurants and eating her way across Europe, India, Southeast Asia, and of course Israel, from which her family hails. She conceptualized, produced and hosted Eden Eats, her first culinary travel show for the Cooking Channel. Sparking her career in television, Eden then went on to host and judge a multitude of television shows including, Log On and Eat with Eden Grinshpan and Chopped...
Jenny Linford
Jenny Linford is a professional food writer based in London and a member of the Guild of Food Writers. She is the author of several books including The Tomato Basket (9781849755986) , The Creamery Kitchen (9781849754941) , Great British Cheeses, and Food Lovers' London, and General Editor of '1001 Restaurants You Have to Experience Before You Die'. Her food journalism has appeared in numerous newspapers and magazines, including the 'Financial Times', 'Guardian', 'Time Out', and 'The Times'. She is always very happy in the presence of good food.
Eden Grinshpan
EDEN GRINSHPAN is a chef, food personality, current host of Top Chef Canada and the author of Eating Out Loud.After earning her culinary degree at Le Cordon Bleu in London, Eden found herself chasing big flavors around the world, cooking in restaurants and eating her way across Europe, India, Southeast Asia, and of course Israel, from which her family hails. She conceptualized, produced and hosted Eden Eats, her first culinary travel show for the Cooking Channel. Sparking her career in television, Eden then went on to host and judge a multitude of television shows including, Log On and Eat with Eden Grinshpan and Chopped...