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  AuthorSpot - Cooking, Food & Wine  

Paul Shapiro

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When Paul Shapiro took his first bite of clean meat in 2014, more humans had gone into space than had eaten real meat grown outside an animal. In addition to being among the world's first clean meat consumers, Shapiro serves as the vice president of policy engagement for the Humane Society of the United States, the world's largest animal protection organization.

The founder of Compassion Over Killing, a TEDx speaker, and an inductee into the Animal Rights Hall of Fame, Shapiro has published dozens of articles about animals in publications ranging from daily newspapers to academic journals. Clean...

Robyn Eckhardt

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Robyn Eckhardt is an American food and travel journalist based in Piemonte, Italy. Her writing and recipes have appeared in Saveur, the New York Times, Wall Street Journal, CURED, The Economist's monthly magazine 1843, SBS Feast, Afar, Food & Wine, Travel Leisure and the Chicago Tribune.

Since 2005, Robyn has published, with 'Istanbul and Beyond' photographer David Hagerman, the food blog EatingAsia, which focuses on ingredients, food markets, cooks and food artisans, and culinary cultures in Turkey, south east Asia and beyond. In 2014 and 2016 EatingAsia was named Editor's Choice, Culinary...