Mike Hixenbaugh is a senior investigative reporter for NBC News, co-creator of the "Southlake" and "Grapevine" podcasts, and author of "They Came for the Schools: One Town's Fight Over Race and Identity, and the New War for America's Classrooms. " Hixenbaugh's reporting in recent years on the battles over race, gender, and sexuality in public schools won a Peabody Award and was named a finalist for the Pulitzer Prize. While working as a newspaper reporter in Ohio, North Carolina, Virginia, and Texas, Hixenbaugh uncovered deadly failures in the U.S. military, abuses in the child...
Tracie McMillan
A working-class transplant from rural Michigan to New York City, investigative journalist Tracie McMillan has chronicled America's multiracial working class for the past two decades. She is now working on a book about race, class and resentment in modern America.In 2012, McMillan's New York Times bestseller, The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table mixed immersive reporting, undercover investigative techniques and "moving first-person narrative" (Wall Street Journal) to argue for thinking of fresh, healthy food as a public and social...
Mike Hixenbaugh
Mike Hixenbaugh is a senior investigative reporter for NBC News, co-creator of the "Southlake" and "Grapevine" podcasts, and author of "They Came for the Schools: One Town's Fight Over Race and Identity, and the New War for America's Classrooms. " Hixenbaugh's reporting in recent years on the battles over race, gender, and sexuality in public schools won a Peabody Award and was named a finalist for the Pulitzer Prize. While working as a newspaper reporter in Ohio, North Carolina, Virginia, and Texas, Hixenbaugh uncovered deadly failures in the U.S. military, abuses in the child...
Tracie McMillan
A working-class transplant from rural Michigan to New York City, investigative journalist Tracie McMillan has chronicled America's multiracial working class for the past two decades. She is now working on a book about race, class and resentment in modern America.In 2012, McMillan's New York Times bestseller, The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table mixed immersive reporting, undercover investigative techniques and "moving first-person narrative" (Wall Street Journal) to argue for thinking of fresh, healthy food as a public and social...