Stephen Tyrone Colbert is an American comedian, satirist, actor, and writer known for his ironic style, particularly in his portrayal of uninformed opinion leaders and deadpan comedic delivery. Colbert originally studied to be an actor, but became interested in improvisational theater when he met famed Second City director Del Close while attending Northwestern University. He first performed professionally as an understudy for Steve Carell at Second City Chicago; among his troupe mates were comedians and , with whom he developed the critically-acclaimed sketch comedy series Colbert also wrote and performed on the short-lived...
Andrea Freeman
Andrea Freeman is Associate Professor at the University of Hawai'i at Mnoa William S. Richardson School of Law. Freeman writes and researches at the intersection of critical race theory and issues of food policy, health, and consumer credit. She is the pioneer of the theory of "food oppression," which examines how partnerships between the government and corporations lead to racial and gender health disparities. Her work has been featured on NPR, Huffington Post, Salon, The Washington Post, The Conversation, Pacific Standard, and more.
Stephen Colbert
Stephen Tyrone Colbert is an American comedian, satirist, actor, and writer known for his ironic style, particularly in his portrayal of uninformed opinion leaders and deadpan comedic delivery. Colbert originally studied to be an actor, but became interested in improvisational theater when he met famed Second City director Del Close while attending Northwestern University. He first performed professionally as an understudy for Steve Carell at Second City Chicago; among his troupe mates were comedians and , with whom he developed the critically-acclaimed sketch comedy series Colbert also wrote and performed on the short-lived...
Andrea Freeman
Andrea Freeman is Associate Professor at the University of Hawai'i at Mnoa William S. Richardson School of Law. Freeman writes and researches at the intersection of critical race theory and issues of food policy, health, and consumer credit. She is the pioneer of the theory of "food oppression," which examines how partnerships between the government and corporations lead to racial and gender health disparities. Her work has been featured on NPR, Huffington Post, Salon, The Washington Post, The Conversation, Pacific Standard, and more.