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Wilson Tang

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Wilson Tang has owned and operated the famed Nom Wah Tea Parlor - New York's first dim sum restaurant - since 2010. Since taking over the family business, Tang has grown the restaurant group's footprint to encompass fast-casual and full-service concepts, along with partnerships, in New York, Philadelphia, and Shenzhen (China) . His entrepreneurial spirit has been recognized and featured in various national print and cable media, including: Bon Appétit, The New York Times, "NBC News," AMC, Food Network, and Travel Channel. Tang lives in the Financial District - a few blocks away from the original...

Tara Teaspoon

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Tara has created thousands of original recipes that inspire people to spend more time in the kitchen and enjoy food with friends and family. She has over 20 years of experience working as a Food Editor at Martha Stewart Living and Ladies' Home Journal Magazines. Tara is the author of Live Life Deliciously: Recipes for Busy Weeknights and Leisurely Weekends, her debut cookbook, and creates delicious recipes and beautiful food styling for magazines, books, television and food brands.Tara has appeared on the Today Show, the Martha Stewart show, Fox and Friends, KSL Studio 5, the Food Network and other video series,...