Joan Nathan is the author of ten cookbooks and a regular contributor to The New York Times and Tablet Magazine. She is the author of the much-acclaimed Jewish Cooking in America, which in 1994 won both the James Beard Award and the IACP/Julia Child Cookbook of the Year Award; as well asThe New American Cooking which also won the James Beard and IACP Awards as best American cookbook published in 2005. Her most recent book is Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France. Her other books include Foods of Israel Today, Joan Nathan's Jewish Holiday Cookbook, The Jewish Holiday Baker, The Children's...
Joan Nathan
Joan Nathan is the author of ten cookbooks and a regular contributor to The New York Times and Tablet Magazine. She is the author of the much-acclaimed Jewish Cooking in America, which in 1994 won both the James Beard Award and the IACP/Julia Child Cookbook of the Year Award; as well asThe New American Cooking which also won the James Beard and IACP Awards as best American cookbook published in 2005. Her most recent book is Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France. Her other books include Foods of Israel Today, Joan Nathan's Jewish Holiday Cookbook, The Jewish Holiday Baker, The Children's...
Timothy W. Ryback
Timothy W. Ryback is an American historian and director of the Institute for Historical Justice and Reconciliation in The Hague. He previously served as the Deputy-Secretary General of the Académie Diplomatique Internationale in Paris, and Director and Vice President of the Salzburg Global Seminar. Prior to this, he was a lecturer in the Concentration of History and Literature at Harvard University. Ryback has written on European history, politics and culture for numerous publications, including The Atlantic Monthly, The New Yorker and The New York Times. He is the author of The Last Survivor: Legacies of Dachau,...