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  AuthorSpot - Cooking, Food & Wine  

Natalie Perry

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Natalie Perry started her blog, Perry's Plate (perrysplate.com) , in 2008 and focuses mainly on paleo and gluten-free recipes. She is a regular contributor to the site Pioneer Woman: Food and Friends and her recipes have appeared in Bon Appetit, Glamour, Clean Eating, BuzzFeed, and the Huffington Post. She lives in the Reno/Tahoe area of Nevada with her husband and four children.

Annemarie Ahearn

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Annemarie Ahearn was born in Milwaukee, Wisconsin and spent summers in Maine at her family's blueberry farm with her cousins. Ahearn founded Salt Water Farm in 2009, a cooking school for home cooks located in beautiful Lincolnville, Maine. The teaching kitchen is located in an antique barn that sits on a 17-acre fruit, herb and vegetable farm overlooking the Penobscot Bay. The classes focus on large scale entertaining, building seasonal menus, resourcefulness in the kitchen and cooking instinctively. Ahearn is the primary instructor at the school and teaches both weeklong workshops that focus on fundamental...