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Stacey Kwong
track author
Stacey Kwong, (1992) was born and raised in Los Angeles, CA to immigrant Chinese parents. From reselling phones in high school, to starting a failed clothing line in college, it was as if she was wired to start her own business. But growing up queer in a strict Asian American household with less than stellar report cards meant finding her passion wasn't always easy.It wasn't until she and her business partner found success through boba with MILK T, a Los Angeles food truck concept featuring the first self serve boba bar on wheels. With 10's of 1000's of delicious, high quality drinks sold, MILK...
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Erin French
track author
is the owner and chef of The Lost Kitchen, a 40-seat restaurant in Freedom, Maine, that was recently named one TIME Magazine's World's Greatest Places and one of "12 Restaurants Worth Traveling Across the World to Experience" by Bloomberg. A born-and-raised native of Maine, she learned early the simple pleasures of thoughtful food and the importance of gathering for a meal. Her love of sharing Maine and its delicious heritage with curious dinner guests and new friends alike has garnered attention in outlets such as The New York Times (her piece was one of the ten most read articles in the food...
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