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David Raubenheimer

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DAVID RAUBENHEIMER is the Leonard P. Ullman Professor of Nutritional Ecology in the School of Life and Environmental Sciences, and Nutrition Theme Leader in the Charles Perkins Centre at the University of Sydney. He previously spent 17 years at Oxford, initially as a doctoral student then as a Research Fellow and Departmental Lecturer in Zoology and Fellow of Magdalen College. He heads the Sydney Food and Nutrition Network and is a member of the Australian National Committee for Nutrition

Lindsay Oesterritter

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Lindsay Oesterritter is currently a full time studio potter, creating functional wood fired vessels. She is also a Co-Founder and Organizer of National Clay Week and member and Co-Founder of Objective Clay, two organizations aimed at supporting and growing the clay community. She earned her MFA from Utah State University in Logan Utah. She held the position of Assistant Professor of Ceramics at Western Kentucky University (2009-2015) and earned Associate Professor in 2015. Lindsay had the fortune to be a resident artist at Arrowmont School of Arts and Crafts in Gatlinburg and in Australia at Strathnairn Arts Association....