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  AuthorSpot - Cooking, Food & Wine  

Susan Spungen

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Susan Spungen is a cook, food stylist, recipe developer, and cookbook author. She was the Founding Food Editor at Martha Stewart Living Omnimedia from its inception until 2003. She was the Culinary Consultant and Food Stylist on the feature films Julie & Julia, It's Complicated, and Eat, Pray, Love. She is the author of Recipes: A Collection for the Modern Cook, What's a Hostess to Do? , and Strawberries (A Short Stack Edition) and co-author of the best-selling Martha Stewart's Hors d'Oeuvres Handbook. She lives in New York City and East Hampton, NY.

Sam Sifton

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Sam Sifton is the food editor of The New York Times and the founding editor of NYT Cooking, the newspaper's digital cookbook and home cooking site. He is also a columnist at The New York Times Magazine. He has worked in many different leadership capacities at The Times, running desks as varied as Arts and National news. He also served as the restaurant critic.