The Charlotte & William Bloomberg Medford Public Library
December, 22 2024 02:05:37
Tony Hiss
"Rescuing the Planet" is my 15th book, ten years in the making. It's been my enormous privilege to travel around North America meeting so many people devoting their skills and insights to keeping life alive by staving off the global emergency that threatens a million species with extinction. My previous books, which include "The Experience of Place," have covered health care in rural Ecuador, train travel, Hunanese cooking, giant pandas, photography, the story of my family, the landscape of the Chicago area, and the future of the New York City region. I can be found on Twitter @tonyhiss
Tom Seymour
Besides writing freelance pieces for a number of magazines, I am also a regular columnist and feature writer for The Maine Sportsman Magazine, New England's largest circulation outdoor magazine. Additionally, I produce a column called "Wild Edibles," for Maine Food & Lifestyle Magazine, a quarterly publication devoted to "foodies" and a regular contributor to Fisherman's Voice Magazine, specializing in maritime history and human-interest stories.My book credits include Wild Plants of Maine, A Useful Guide and Hidden World Revealed, Musings of A Maine Naturalist, both by Just Write Books,...
Tony Hiss
"Rescuing the Planet" is my 15th book, ten years in the making. It's been my enormous privilege to travel around North America meeting so many people devoting their skills and insights to keeping life alive by staving off the global emergency that threatens a million species with extinction. My previous books, which include "The Experience of Place," have covered health care in rural Ecuador, train travel, Hunanese cooking, giant pandas, photography, the story of my family, the landscape of the Chicago area, and the future of the New York City region. I can be found on Twitter @tonyhiss
Tom Seymour
Besides writing freelance pieces for a number of magazines, I am also a regular columnist and feature writer for The Maine Sportsman Magazine, New England's largest circulation outdoor magazine. Additionally, I produce a column called "Wild Edibles," for Maine Food & Lifestyle Magazine, a quarterly publication devoted to "foodies" and a regular contributor to Fisherman's Voice Magazine, specializing in maritime history and human-interest stories.My book credits include Wild Plants of Maine, A Useful Guide and Hidden World Revealed, Musings of A Maine Naturalist, both by Just Write Books,...