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AuthorSpot - Cooking, Food & Wine |
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Becky Selengut
track author
Becky Selengut is an author, instructor, speaker, and chef based in Seattle. How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond is Selengut's latest book, published in March 2018. She is an instructor at The Pantry Cooking School in Ballard and the chef aboard the M/V Thea Foss. Selengut forages, makes a mean Manhattan and shares her life with her sommelier wife April Pogue and their lovably loony pointer mix Izzy.
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Alexandra Jones
track author
Alexandra, a Connecticut native, has loved all that involves using stationary utensils since she was able to hold them. From drawing to reading as well as writing, Alexandra's passions have always been centered around creating a story. As an author, her desire to come across relatable to the masses is innate. Her hopes with children's books is to not only keep the next generation engaged but to also highlight important lessons that may leave a lasting imprint, leaving all who read her work that much more inspired to live each moment that much better.
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