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Amelia Levin

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Amelia Levin is a Chicago-based freelance food writer and recipe developer covering Chicago's food, chefs, cocktails, farms and more. She is a contributing editor for Edible Chicago magazine as well as for a variety of restaurant trade magazines. Her work has also appeared in the Chicago Sun-Times, the Chicago Tribune and other local and regional outlets. A certified chef (Kendall College), Amelia develops and tests recipes for a variety of editorial and corporate clients, including Oxmoor House's Cooking Light cookbook series and the American Heart Association. She is an active member of the International Association...

Jeanine Michna-Bales

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Jeanine Michna-Bales' work explores the relationships between what has occurred, or is occurring, in a society and how people react to those events. She meticulously researches each topic - considering different viewpoints, causes and effects, and political climates - and often incorporates found or archival text and audio into her projects.

Whether exploring the darkened stations along the Underground Railroad, long-forgotten nuclear fallout shelters, or the invisible epicenters of environmental turmoil, her work seeks out places that are hidden in plain sight, each with its own story begging...