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AuthorSpot - Cooking, Food & Wine |
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José Andrés
track author
Twice named to Time's "100 Most Influential People" list, and awarded "Outstanding Chef" and "Humanitarian of the Year" by the James Beard Foundation, José Andrés is an internationally-recognized culinary innovator, New York Times best-selling author, educator, television personality, humanitarian, and chef/owner of ThinkFoodGroup. A pioneer of Spanish tapas in America, he is known for his avant-garde cuisine and award-winning group of 31 restaurants throughout the country and beyond, including two-Michelin starred minibar by José Andrés. His work with his non-profit World Central...
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Yossy Arefi
track author
YOSSY AREFI is a writer, photographer, and food stylist. Her first book, Sweeter off the Vine was published in 2016. Yossy also writes the award winning blog Apt 2B Baking Co which celebrates seasonal baking and preserving. Her work has been featured in publications in print and online including NYT Cooking, Martha Stewart, Bon Appetit, Food52, Epicurious, Good Housekeeping, Eating Well and more. She teaches food and photography workshops all over the world.
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