Peter Rubin oversees WIRED's culture coverage in the magazine and online. In 2014, his cover story on Oculus introduced readers to the rebirth of virtual reality, and Rubin has since written frequently about the evolution of VR and its many applications. Prior to arriving at WIRED in 2011, he was a feature writer and editor for more than a decade, penning cover stories for GQ, Elle, Details, Good, and many other publications. He lives in Oakland, California.
Mark Kurlansky
Mark Kurlansky is a New York Times bestselling and James A. Beard Award-winning author. He is the recipient of a Bon Appétit American Food and Entertaining Award for Food Writer of the Year, and the Glenfiddich Food and Drink Award for Food Book of the year.Photo by Wes Washington (Own work) [CC BY-SA 3.0 (http://creativecommons.org/licenses/by-sa/3.0) ], via Wikimedia Commons.
Peter Rubin
Peter Rubin oversees WIRED's culture coverage in the magazine and online. In 2014, his cover story on Oculus introduced readers to the rebirth of virtual reality, and Rubin has since written frequently about the evolution of VR and its many applications. Prior to arriving at WIRED in 2011, he was a feature writer and editor for more than a decade, penning cover stories for GQ, Elle, Details, Good, and many other publications. He lives in Oakland, California.
Mark Kurlansky
Mark Kurlansky is a New York Times bestselling and James A. Beard Award-winning author. He is the recipient of a Bon Appétit American Food and Entertaining Award for Food Writer of the Year, and the Glenfiddich Food and Drink Award for Food Book of the year.Photo by Wes Washington (Own work) [CC BY-SA 3.0 (http://creativecommons.org/licenses/by-sa/3.0) ], via Wikimedia Commons.