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  AuthorSpot - Cooking, Food & Wine  

Caroline Chambers

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Caroline was raised on the robust flavors of the South - salty, smoky, savory - and developed an appreciation for the fresh coastal flavors of California when she settled into her first home as a newlywed. It was there she began a deeper exploration of her culinary identity, founding, owning, and operating a farm-to-table catering company, transitioning into culinary R&D, recipe development, and food styling. She's worked for publications and brands including the New York Tims, Constellation Brands, the Food Network, Self, Mealthy, and Eating Well magazine. She currently lives in Carmel, California with her husband,...

Pamela Ellgen

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Pamela Ellgen is the author of more than a dozen cookbooks, including the bestselling 5-Ingredient College Cookbook, The Gluten-Free Cookbook for Families, and The Big Dairy Free Cookbook. Her work has been featured in Outside Magazine, TODAY food, Healthline, Huffington Post, Edible Phoenix, Darling Magazine, and The Portland Tribune. Pamela lives in Santa Barbara, California.