Ed Adams is the manager of Operational Excellence for a large pharmaceutical company in North Carolina. Ed has worked for over 20 years in the Quality field. In 2016, Ed published "Praises to God-For He is Worthy." Ed has spent considerable time in homeless ministry and served in church leadership. He is also a member of the Disaster Spiritual Care team for the American Red Cross.His favorite bible verse is "Therefore, as we have opportunity, let us do good to all people, especially to those who belong to the family of believers." Galatians 6:10 NIV
Edward Lee
Edward Lee is the author of Smoke & Pickles; chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky; and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC. He appears frequently in print and on television, including earning an Emmy nomination for his role in the Emmy Award-winning series The Mind of a Chef. Most recently, he wrote and hosted the feature documentary Fermented. He lives in Louisville and Washington, DC, and you can find him on Instagram and Twitter @chefedwardlee.
Ed Adams
Ed Adams is the manager of Operational Excellence for a large pharmaceutical company in North Carolina. Ed has worked for over 20 years in the Quality field. In 2016, Ed published "Praises to God-For He is Worthy." Ed has spent considerable time in homeless ministry and served in church leadership. He is also a member of the Disaster Spiritual Care team for the American Red Cross.His favorite bible verse is "Therefore, as we have opportunity, let us do good to all people, especially to those who belong to the family of believers." Galatians 6:10 NIV
Edward Lee
Edward Lee is the author of Smoke & Pickles; chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky; and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC. He appears frequently in print and on television, including earning an Emmy nomination for his role in the Emmy Award-winning series The Mind of a Chef. Most recently, he wrote and hosted the feature documentary Fermented. He lives in Louisville and Washington, DC, and you can find him on Instagram and Twitter @chefedwardlee.