PETER REINHART is widely acknowledged as one of the world's leading authorities on bread. He is the author of six books on bread baking, including the 2008 James Beard Award-winning WHOLE GRAIN BREADS; the 2002 James Beard and IACP Cookbook of the Year, THE BREAD BAKER'S APPRENTICE; and the 1999 James Beard Award-winning CRUST AND CRUMB. He is a full-time baking instructor at Johnson and Wales University and the owner of Pie Town restaurant in Charlotte, North Carolina. Photo by VerbDared (Own work) [CC BY-SA 4.0 (http://creativecommons.org/licenses/by-sa/4.0) ], via Wikimedia Commons.
Nicki Sizemore is a recipe developer, food stylist, video host and cooking instructor with over a decade of experience in the food industry. She has worked with publications including Taste of home and Fine Cooking, among others, and she is the author of the blog From Scratch Fast, featuring dishes that can be made from scratch in under an hour. She lives in the Hudson Valley, NY, with her husband and two daughters. Follow Nicki online: www.nickisizemore.com/blog @SizemoreNicki Facebook.com/FromScratchFast