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  AuthorSpot - Religion & Spirituality  

Joan Nathan

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Joan Nathan is the author of ten cookbooks and a regular contributor to The New York Times and Tablet Magazine. She is the author of the much-acclaimed Jewish Cooking in America, which in 1994 won both the James Beard Award and the IACP/Julia Child Cookbook of the Year Award; as well asThe New American Cooking which also won the James Beard and IACP Awards as best American cookbook published in 2005. Her most recent book is Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France. Her other books include Foods of Israel Today, Joan Nathan's Jewish Holiday Cookbook, The Jewish Holiday Baker, The Children's...

Allie Beth Stuckey

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Allie Beth Stuckey is host of the Blaze Media podcast "Relatable," where she tackles theological, cultural and political issues from a conservative, Reformed perspective. Stuckey speaks to college students, Republican organizations, Christian ministries, and businesses across the country about the importance of biblical and conservative values. She also offers frequent commentary on Fox News. She and her husband welcomed their first daughter into the world in July 2019. This is her first book.