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AuthorSpot - Cooking, Food & Wine |
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Joan Nathan
track author
Joan Nathan is the author of ten cookbooks and a regular contributor to The New York Times and Tablet Magazine. She is the author of the much-acclaimed Jewish Cooking in America, which in 1994 won both the James Beard Award and the IACP/Julia Child Cookbook of the Year Award; as well asThe New American Cooking which also won the James Beard and IACP Awards as best American cookbook published in 2005. Her most recent book is Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France. Her other books include Foods of Israel Today, Joan Nathan's Jewish Holiday Cookbook, The Jewish Holiday Baker, The Children's...
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Sam Cooper
track author
An award-winning Canadian journalist, cited as one of Canada's top investigative reporters. Cooper started with a North Vancouver newspaper in 2006, and moved up to the Vancouver Province in 2009, where he started to investigate political corruption and real estate money laundering in Vancouver. Cooper broke the B.C. casino money laundering and "E-Pirate" story in 2017 at the Vancouver Sun and has now filed more than 50 exclusive stories on the widening scandal. Since winning the Jack Webster Award for student journalist at Langara College in 2005, he has won several prizes, including a Canada National...
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