Erik Larson is the author of nine books and one audio-only novella. His latest book, The Demon of Unrest, is a non-fiction thriller about the five months between Lincoln's election and the start of the Civil War. Six of his books became New York Times bestsellers. Two of these, The Splendid and the Vile: A Saga of Churchill, Family, and Defiance During the Blitz and Dead Wake: The Last Crossing of the Lusitania, both hit no. 1 on the list soon after launch. His chronicle of the Chicago World's Fair of 1893, The Devil in the White City, was a finalist for the National Book Award, and won an Edgar Award...
Tracie McMillan
A working-class transplant from rural Michigan to New York City, investigative journalist Tracie McMillan has chronicled America's multiracial working class for the past two decades. She is now working on a book about race, class and resentment in modern America.In 2012, McMillan's New York Times bestseller, The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table mixed immersive reporting, undercover investigative techniques and "moving first-person narrative" (Wall Street Journal) to argue for thinking of fresh, healthy food as a public and social...
Erik Larson
Erik Larson is the author of nine books and one audio-only novella. His latest book, The Demon of Unrest, is a non-fiction thriller about the five months between Lincoln's election and the start of the Civil War. Six of his books became New York Times bestsellers. Two of these, The Splendid and the Vile: A Saga of Churchill, Family, and Defiance During the Blitz and Dead Wake: The Last Crossing of the Lusitania, both hit no. 1 on the list soon after launch. His chronicle of the Chicago World's Fair of 1893, The Devil in the White City, was a finalist for the National Book Award, and won an Edgar Award...
Tracie McMillan
A working-class transplant from rural Michigan to New York City, investigative journalist Tracie McMillan has chronicled America's multiracial working class for the past two decades. She is now working on a book about race, class and resentment in modern America.In 2012, McMillan's New York Times bestseller, The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table mixed immersive reporting, undercover investigative techniques and "moving first-person narrative" (Wall Street Journal) to argue for thinking of fresh, healthy food as a public and social...