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  AuthorSpot - Cooking, Food & Wine  

Julia Mirabella

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Julia Mirabella grew up in a household that emphasized Italian food and taught her to love cooking with fresh ingredients. When starting her first job as an attorney, she realized she needed to rethink her work lunches and started making Mason jar salads as a way of eating better. She lives in Washington, DC.

Michelle Smith

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Michelle received her undergraduate degree in Speech-Language Pathology and Audiology in 1993 and a masters degree in Communication Disorders in 1995 from the University of Texas at Dallas. She completed her internship at Medical City Dallas Hospital and earned her Certificate of Clinical Competence (CCC) in 1996 from the American Speech-Language-Hearing Association (ASHA). Her most memorable case of therapy involved "Kay" - a two year old found at the bottom of a swimming pool. Seeing the dedication of Kay's mother to the recovery of her severely brain damaged child, Michelle developed an early...

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