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April White
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April White is a senior writer and editor at Atlas Obscura. She previously worked as an editor at Smithsonian Magazine. She holds a master's degree in history and her work has appeared in publications including the Washington Post, The Atavist Magazine, and JSTOR Daily, where she wrote a regular column on the history of food,. She lives in Washington, DC.
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Eric Jay Dolin
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I grew up near the coasts of New York and Connecticut, and since an early age I was fascinated by the natural world, especially the ocean. I spent many days wandering the beaches on the edge of Long Island Sound and the Atlantic, collecting seashells and exploring tidepools. When I left for college I wanted to become a marine biologist or more specifically a malacologist (seashell scientist) . At Brown University I quickly realized that although I loved learning about science, I wasn't cut out for a career in science, mainly because I wasn't very good in the lab, and I didn't particularly enjoy reading...
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