Jonathan Haidt is the Thomas Cooley Professor of Ethical Leadership at New York University's Stern School of Business. He received his Ph.D. in social psychology from the University of Pennsylvania in 1992 and then did post-doctoral research at the University of Chicago and in Orissa, India. He taught at the University of Virginia for 16 years before moving to NYU-Stern in 2011. He was named one of the "top global thinkers" by Foreign Policy magazine, and one of the "top world thinkers" by Prospect magazine.His research focuses on morality - its emotional foundations, cultural variations,...
Kelly Smith
Kelly Smith recently released her first published cookbook, Everyday Grain-Free Baking and is the author of the popular grain-free lifestyle blog, The Nourishing Home (www.thenourishinghome.com) . Diagnosed with several autoimmune diseases, yet finding no relief from conventional medicine, she soon discovered the healing benefits of whole foods and began her blog to be a source of inspiration for others. Kelly's recipes are grain-free, gluten-free, and free of refined sugars and starches, with minimal to no dairy - making them appropriate for the most common grain-free lifestyles. With a passion for masterfully...
Jonathan Haidt
Jonathan Haidt is the Thomas Cooley Professor of Ethical Leadership at New York University's Stern School of Business. He received his Ph.D. in social psychology from the University of Pennsylvania in 1992 and then did post-doctoral research at the University of Chicago and in Orissa, India. He taught at the University of Virginia for 16 years before moving to NYU-Stern in 2011. He was named one of the "top global thinkers" by Foreign Policy magazine, and one of the "top world thinkers" by Prospect magazine.His research focuses on morality - its emotional foundations, cultural variations,...
Kelly Smith
Kelly Smith recently released her first published cookbook, Everyday Grain-Free Baking and is the author of the popular grain-free lifestyle blog, The Nourishing Home (www.thenourishinghome.com) . Diagnosed with several autoimmune diseases, yet finding no relief from conventional medicine, she soon discovered the healing benefits of whole foods and began her blog to be a source of inspiration for others. Kelly's recipes are grain-free, gluten-free, and free of refined sugars and starches, with minimal to no dairy - making them appropriate for the most common grain-free lifestyles. With a passion for masterfully...