Hi! I'm Carolyn Shearlock. For six years, I cruised the Sea of Cortez and Central America full-time with my husband Dave aboard Que Tal, our Tayana 37.
While I enjoy cooking, I'm not a gourmet chef. As a young girl, my mom taught me to cook from scratch, with limited equipment and supplies. My dad had worked his way through school as a butcher and showed me how to bone meat and cut up a chicken.
When we began cruising, I discovered that this background was invaluable - but few cruisers had it. Jan, my friend and co-author, was also cruising and she'd send me e-mails asking what...
Chris Santella
Chris Santella is a regular contributor to the New York Times, the Washington Post, and Trout. He has also written for the New Yorker, Travel Leisure, Golf, and Fly Rod & Reel. Santella is the author of eleven other titles in the Fifty Places series, as well as Fifty Favorite Fly-Fishing Tales and Why I Fly Fish.
Carolyn Shearlock
Hi! I'm Carolyn Shearlock. For six years, I cruised the Sea of Cortez and Central America full-time with my husband Dave aboard Que Tal, our Tayana 37.
While I enjoy cooking, I'm not a gourmet chef. As a young girl, my mom taught me to cook from scratch, with limited equipment and supplies. My dad had worked his way through school as a butcher and showed me how to bone meat and cut up a chicken.
When we began cruising, I discovered that this background was invaluable - but few cruisers had it. Jan, my friend and co-author, was also cruising and she'd send me e-mails asking what...
Chris Santella
Chris Santella is a regular contributor to the New York Times, the Washington Post, and Trout. He has also written for the New Yorker, Travel Leisure, Golf, and Fly Rod & Reel. Santella is the author of eleven other titles in the Fifty Places series, as well as Fifty Favorite Fly-Fishing Tales and Why I Fly Fish.