Brandon Neice was raised in the historically rich, gold bearing area of California's Placer County. At a young age he became interested in gold prospecting and treasure hunting. Brandon's father (an experienced recreational prospector and avid outdoorsman) facilitated his interest by taking him on outdoor adventures throughout the northwestern US. Later in life Brandon moved to Idaho where he met a friend who was using metal detectors to find gold nuggets. Brandon purchased his first metal detector in 2003 and began searching for treasures near and far. Since then he has traveled the world unearthing rare...
Eleanor Ford
Eleanor Ford writes about food with a sense of place.Her latest book is The Nutmeg Trail, published in 2022.Fire Islands, published in 2019, won the Guild of Food Writers Award for best International or Regional Cookbook 2020, the Edward Stanford Travel Writing Award for best Food or Drink Book 2020 and two Gourmand World Cookbook Awards 2020.Her first book, Samarkand, was co-authored with Caroline Eden. It won the Guild of Food Writers Award for Food and Travel in 2017. When not travelling and collecting recipes, Eleanor lives in London.www.eleanorfordfood.com@eleanorfordfood
Brandon Neice
Brandon Neice was raised in the historically rich, gold bearing area of California's Placer County. At a young age he became interested in gold prospecting and treasure hunting. Brandon's father (an experienced recreational prospector and avid outdoorsman) facilitated his interest by taking him on outdoor adventures throughout the northwestern US. Later in life Brandon moved to Idaho where he met a friend who was using metal detectors to find gold nuggets. Brandon purchased his first metal detector in 2003 and began searching for treasures near and far. Since then he has traveled the world unearthing rare...
Eleanor Ford
Eleanor Ford writes about food with a sense of place.Her latest book is The Nutmeg Trail, published in 2022.Fire Islands, published in 2019, won the Guild of Food Writers Award for best International or Regional Cookbook 2020, the Edward Stanford Travel Writing Award for best Food or Drink Book 2020 and two Gourmand World Cookbook Awards 2020.Her first book, Samarkand, was co-authored with Caroline Eden. It won the Guild of Food Writers Award for Food and Travel in 2017. When not travelling and collecting recipes, Eleanor lives in London.www.eleanorfordfood.com@eleanorfordfood