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Becky Selengut
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Becky Selengut is an author, instructor, speaker, and chef based in Seattle. How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond is Selengut's latest book, published in March 2018. She is an instructor at The Pantry Cooking School in Ballard and the chef aboard the M/V Thea Foss. Selengut forages, makes a mean Manhattan and shares her life with her sommelier wife April Pogue and their lovably loony pointer mix Izzy.
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America's Test Kitchen
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America's Test Kitchen is well-known for its top-rated television shows, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous...
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